Wednesday, January 12, 2011

w o u l d you r a t h e r [twelve]

eat kabocha squash or rainbow chard?

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2 comments:

  1. big.tea12/1/11 10:29 PM

    i have a hankering for harissa roasted squash with goat cheese. mmmm.

    ReplyDelete
  2. Chris13/1/11 8:08 AM

    Rainbow Chard, sauteed with garlic and topped with bread crumbs and a perfect poached egg on top of it all : D

    ReplyDelete

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