again thanks to elana's pantry, we have some grain-free goodness in the house. homemade crackers. the two batches i made the other day have all been eaten, so today i'll be making more.
the recipe was followed just about as is though i eye-balled it and threw in a little garlic powder, because who doesn't love garlic? and used dry rosemary vs fresh....everything else was the same. (all two ingredients)
trust me on this one, they're delicious.
(if you look around on her site, i know she says only a certain almond flour will work; i can attest to throwing some raw almonds in the coffee grinder works just fine!)
Monday, November 28, 2011
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